It’s been a while since I’ve posted, but I’m back with some awesome recipes!
A Facebook friend of mine has a great page called Dolores’s Dishes! Definitely find and like her! She posted a link for a sweet potato burger and I instantly had drool pouring down my chin. I put my own twist on it and it’s fabulous! Messy, but it’s all part of its charm!
1 can chick peas, drained
2 medium sweet potatoes, mashed
2 tablespoons tahini
2 tablespoons agave
1 tsp lemon pepper seasoning
1/4 cup whole wheat flour
1 clove garlic chopped
1/4 red pepper
Handful of fresh spinach
Salt, pepper, cayenne, garlic powder & nutritional yeast to taste (or any of your favorite seasonings!)
Peel, boil and mash sweet potato.
In a blender, roughly mix chick peas, agave and tahini.
Pour mixture into a pour with sweet potatoes and add in the rest of the ingredients. Combine and form into patties. This made about 4 large burgers. I pressed the parties into Panko on both sides.
Bake for 12-15 minutes on each side, or until brown, at 425*
Serve on a whole grain bun with onions, avocados, tomatoes, fresh spinach or over a salad with tons of veggies!
Prepare yourself for the deliciousness to take over you!
Peace, Love, Vegan