I don’t think I have ever had sausage and peppers in my life, and if I have, I was so young that I can’t remember.
This crockpot recipe is delish & now I know what I was missing!
1 package Tofurkey Sausage links, sliced (or any vegan sausage links!)
1 green pepper, sliced into strips
1 red pepper, slices into strips
1 white onion, sliced into thick strips
3 Roma tomatoes, diced
1 cup vegetable stock
1 cup vegan tomato sauce
I chopped everything up.
Onions in first, layered half the red & green peppers, the sausage, the remaining red and green peppers, topped with the tomatoes, added the vegetable stock and sauce. Covered and let it all cook down for 2 1/2 hours on high.
Serve as a sandwich, over macaroni or over rice! I opted for brown rice!
This is so flavorful and the house will smell like a gourmet kitchen!
Happy cooking 🙂
Peace, Love, Vegan