I sautéed up some mushrooms and red onion with salt, pepper and garlic powder.
Pan cooked a Boca burger, topped it with the onions and mushrooms, and a slice of pepperjack vegan cheese, served with fresh spinach and tomatoes!
I made a coleslaw the other day with some left over zucchini! Sooo good!
Red and green peppers, chopped
Nayonaise (vegan mayo)
Red wine vinegar
Salt and pepper
Mix all veggies together and coat with Nayonaise and vinegar! Season with salt and pepper!
Simple and healthy. I opted for no bread because of the Thanskgiving overload yesterday, but this would be great on a whole grain bun too!
Peace, Love, Vegan