Zucchini Coleslaw

I sautéed up some mushrooms and red onion with salt, pepper and garlic powder.

Pan cooked a Boca burger, topped it with the onions and mushrooms, and a slice of pepperjack vegan cheese, served with fresh spinach and tomatoes!

I made a coleslaw the other day with some left over zucchini! Sooo good!

Zucchini, shredded
Carrots, shredded
Red and green peppers, chopped
Nayonaise (vegan mayo)
Red wine vinegar
Salt and pepper

Mix all veggies together and coat with Nayonaise and vinegar! Season with salt and pepper!

Simple and healthy. I opted for no bread because of the Thanskgiving overload yesterday, but this would be great on a whole grain bun too!

Peace, Love, Vegan

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About Sheenagh Caridi

I am 28 years old & I've decided to start to live a healthier life. It's obvious that I am not getting any younger & I want to make sure I am at my healthiest for when I get married & start to have children. I've been a vegetarian for 14 years, but have not made the best decisions, cheese, pasta & bread is an awful diet to survive on. I work crazy work hours, & find it impossible to sleep, let alone make positive food choices. I've recently decided to be completely vegan, not only does animal cruelty hurt my soul, but the effects of a vegan lifestyle help our earth & hugely help our bodies. It comes down to making an effort to getting up & making everything you consume. We all need to learn how to fuel our bodies with the right foods. You only have one life & one body, make it all ridiculously amazing. Peace, Love, Vegan
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2 Responses to Zucchini Coleslaw

  1. Veronique Maril says:

    i love the taste of coleslaw, i am a vegetarian and very much love cabbages…

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    • This one is made with zucchini & you wouldn’t even know the difference. I love cabbage too but this is unique and different (and I had a bunch of zucchini to use up). If you love coleslaw as much as I do, you should try it 🙂

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