Monthly Archives: November 2012

Vegan Beef Stew

This recipe is such a hearty, winter, soul warming stew! It’s a cold one out there today, and I really needed something to warm up my bones. 1 package Gardein Beefless Tips 1 small onion 3 gloves garlic 2 celery … Continue reading

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No Animal Food by Rupert H. Wheldon

I came across this online tonight, No Animal Food by Rupert H. Wheldon. This book is credited as the first vegan cookbook in 1910!!… It’s extremely interesting and I’d like to try some of the recipes. They are all basic … Continue reading

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Using leftovers

For lunch today, I had a piece of the meatloaf I made last week and the leftover mashed potatoes from the Shepard’s Pie. I threw some leftover chili from the nachos onto the potatoes and an instant meal. Lots of … Continue reading

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Tofurkey Sherpard’s Pie

The hardest part about cooking is figuring out what to do with the leftovers. At least for me this is a challenge. I’m only cooking for myself, so I try my best to make everything portionable for one. After Thanksgiving … Continue reading

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Tofurkey Dinner

I’m the only vegan in my family, so after Thanksgiving the only person eating Tofurkey is me. What to do with all those leftovers? For dinner tonight, I just brought a couple slices to work with me and had the … Continue reading

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Zucchini Coleslaw

I sautéed up some mushrooms and red onion with salt, pepper and garlic powder. Pan cooked a Boca burger, topped it with the onions and mushrooms, and a slice of pepperjack vegan cheese, served with fresh spinach and tomatoes! I … Continue reading

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On the Go breakfast!

Had to run off this morning (Black Friday DEALS?!) so I grabbed a coconut water and a Pure protein bar. Lots of nutrients, antioxidants and protein to get me started today! Peace, Love, Vegan

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